strawberry muffin step by step detailed recipe, it is very healthy and delicious muffin recipe. Every year when I bring strawberries in winter,my daughter wants me to make some special dish using strawberries. With other recipes, I make strawberry muffins each year. This recipe is perhaps the best recipe to incorporate strawberry in any dish in the easiest way. Strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. It has vitamins, fiber, and particularly high levels of antioxidants.
strawberry muffin – easy and quick recipe
The secret is adding lots of chopped strawberries to the batter which gives the muffins intense strawberry flavor. The juicy strawberries keep the muffins moist for a long time. You need to have fresh strawberries,butter,flour,baking powder, milk, egg and vanilla essence to make this spongy and fluffy muffins. They are so simple and quick, you could make them in the morning for breakfast. You can also make for evening snacks with some tea or coffee. It can be a very good tiffin option for kids.
you can try few recipes from this blog
http://www.foodglen.com/ginger-jaggery-cookie/
http://www.foodglen.com/bread-butter-jam-pudding/
All Purpose flour or Maida-1 cup Castor Sugar - 3/4 cup Strawberry -1cup (fresh) Milk (at room temperature ) - 1/2 cup Melted Butter or Vegetable Oil-1/2 cup Eggs-2 (if you want to avoid egg,use 3/4 cup beaten thick yogurt ) Baking Powder - 1.5 teaspoon Salt - 1 pinch Vanilla Essence - 1 teaspoon Preheat oven to 350 degree F or 180 degree C. Line 6 muffin cups with paper liners. Take strawberries and finely chopped them. In a medium bowl, whisk together flour, baking powder, chopped strawberries and salt; set aside. Take another big bowl, add sugar, vegetable oil, vanilla essence, eggs or beaten yogurt and milk, mix them very well until become a creamy texture. Pour the batter into the flour mixture slowly, mix them very well until the dry and wet ingredients are well combined. Divide the batter among the prepared cups, pour batter to 3/4 th cup of muffin pan. Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean. Transfer to a wire rack and let cool completely.
Ingredients
Instructions
step by step recipes of Strawberry muffin
