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Strawberry Coconut Pannacotta

by Moumita Malla February 14, 2020
written by Moumita Malla February 14, 2020
Strawberry Coconut Pannacotta

This light and delicate strawberry coconut pannacotta is perfect treat for your anniversary or valentine’s day party.
Panna cotta  is an Italian dessert. In Italy, It means ‘cooked cream’. It is a molded chilled dessert popular throughout Italy. It is unmolded just before serving, but you can serve it in pretty dessert glasses as well.The main ingredients of this dessert are cream and gelatine.

This desert is very light and airy. It is easy to make and can be prepared in advance. There are many ways to make it, but the easiest way is to simply mix milk and cream and heat this mixture, adding some gelatin and sweetener, and letting it cool until set.

Strawberry Coconut Pannacotta

I bought some fresh strawberries from market few days back. At first I thought I would make strawberry pannacotta. But later I decided to add another flavour with it . What can be this other flavour rather than mild, delicious coconut milk?

You can see few recipes from my blog
http://www.foodglen.com/strawberry-muff
http://www.foodglen.com/bread-butter-jam-pudding/
http://www.foodglen.com/bombay-halwa-karachi-halwa/

Strawberry Coconut Pannacotta

How to make Strawberry Coconut Pannacotta

Moumita This light and delicate strawberry coconut pannacotta is perfect treat for your anniversary or valentine’s… Recipes Pannacotta, strawberry, coconut Italy Print This
Serves: 4 Prep Time: 15 Minute Cooking Time: 45 Minute 45 Minute
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Ingredients For Coconut PannaCotta

Coconut Milk – 200 ml

Cream – 200 ml

Sugar – 1/4 cup

Gelatine – 1/2 tablespoon

Cold Water – 2 tablespoons

Chopped Coconut Chunks – 1/2 cup

Ingredients For Strawberry Jelly

Strawberries – 500 grams

Gelatine – 1/2 tablespoon

Cold Water – 2 tablespoons

Sugar- 1/2 cup ( adjust sugar level according to the sweetness of strawberry)

Normal water – 1/4 cup

Chopped Strawberries -1/2 cup

Instructions

Method Of Making Coconut Pannacotta

Add 1/2 tablespoon gelatine in a bowl

Add 2 tablespoons cold water in that bowl

Mix well with fork, keep aside for 5 minutes to be set

Add 200ml coconut milk in a heat proof pan

Add 200ml cream in that pan

Add sugar, mix everything together very well

Heat the mixture, do not boil it, remove the pan before the mixture will start boiling

Place a glass in slanting position in a small bowl

Add few chopped coconuts

Pour coconut pannacotta, keep this in the refrigerator for minimum 5 hours to set

Method Of Making Strawberry Jelly

Again mix 1/2 tablespoon gelatine with 2 tbsp water,keep it aside to set

Cut strawberries into 4 pieces, keep 1/2 cup chopped strawberries aside

Add remaining chopped strawberries in a heat proof pan

Add 1/2 cup sugar and 1/4 cup normal water

Mix well, and boil it for 5 minutes

Blend it in a blender

Pour the sauce through a strainer in a bowl

Add gelatine mixture into strawberry puree, mix well

Final procedure

Take out the coconut pannacotta filled glass from fridge after 5 hours 

Add some chopped strawberries

Pour some strawberry jelly into the glass to fill the empty space

Again keep in the fridhe for 2hours

Strawberry Pannacotta is ready to serve

Notes

Make sure about the measurements of gelatin and cold water , if you do not take the right proportion of gelatin and water, desserts will not be set properly. If you do not want to use gelatin, you can also use agar agar or china grass. You would get the same results You can use 3 tsp of chopped agar agar strands or 1 teaspoon agar agar powder You have to soak agar agar into 1/2cup warm water Make sure both the agar agar solution and the cream mixture should be hot when you mix them. In case one of them cools, Panna Cotta would not set well Agar agar strands or powder are available easily in Indian metro cities.

Step by step recipes

Here I am going to share the recipe of strawberry coconut pannacotta.

CoconutdessertdessertsPannacottastrawberry
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Moumita Malla

I’m a food lover who likes preparing good food, experimental recipes and exploring different cuisines. Foodglen is my creative outlet to express my love for all food lovers and chefs.

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