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    • Appetizers Cake N Bake Non-vegetarian Sweets and Desserts Vegetarian All
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      Mangsher Singara/Mutton Keema Samosa/ মাংসের সিঙ্গাড়া

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Prawn Pulao/ চিংড়ি মাছের পোলাও

by Moumita Malla June 20, 2020
written by Moumita Malla June 20, 2020
PRAWN POLAU

Prawn pulao is a very delicious and easy to make recipe. It is a very good option for one pot meal. We make a variety of recipes with prawn, prawn pulao is one of them. When we want to eat some tasty food but we don’t have the time or desire to make it, then pulao can be a very good recipe.

Pulao is a spicy dish made with rice. The rice is lightly fried in oil or ghee to make it brown or golden. Then spices, vegetables etc. are added. Meat, fish, egg, prawn and dried fruits are also added to the pulao in the region. There are variations in making pulao from region to region. Depending on the ingredients, the taste also varies from region to region. Pulao can make it’s own place in the menu of any occasion of Indian family. Usually I make Basanti Pulao or Bengali Fried Rice at home , but this time I cooked Prawn Pulao to get a different taste. I have added a homemade pulao masala to make this dish. The flavour of this masala makes the taste of this dish more delightful. Ít tastes good itself, but if required can be had with raita,salad or some curry.

You can find more Non vegetarian recipes from here

chili chicken

haleem Fish florentine

PRAWN POLAU

How to make Prawn Pulao

Moumita Prawn pulao is a very delicious and easy to make recipe. It is a very… Non-vegetarian Prawn, pulao, prawn pulao, Indian Print This
Serves: 2 Prep Time: 10 Minute Cooking Time: 20 Minutes 20 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Basmati Rice -2 cups (wash and soaked in water for 15 minutes)
  • Prawn-500 grams
  • Oil - 4 tablespoon
  • Water 3 cups
  • Onion -2 ( chopped )
  • Ginger paste -1 tablespoon
  • Garlic Paste-2 tablespoon
  • Yogurt - 2 teaspoon 
  • Turmeric powder -1 teaspoon
  • Coriander powder - 1 teaspoon
  • Red chilly powder - 2 teaspoon
  • Bay leaf - 2
  • Green Cardamom - 3
  • Cinnamon stick - 1/2 inch
  • Ghee - 4 teaspoon
  • Salt to taste
  • Homemade Pulao masala powder
      • Cinnamon Stick -1 inch
      • Green Cardamom - 4
      • Black cardamom-2
      • Cloves-4
      • Nutmeg -1/2
      • Black pepper corn -3
      • Mace-1 teaspoon ( if you do not have you can skip mace,nutmeg and black cardamom )

Instructions

Marinating prawn

  1. Clean and deveined the prawns thoroughly and place them in a mixing bowl.
  2. Add 1/2 teaspoon mustard oil, salt, turmeric powder, chilli powder, ginger garlic paste, yogurt, coriander powder into the prawns and mix well and keep aside for half an hour.

Making Masala

Dry roast all the ingredients of homemade pulao masala and then grind them to make fine powder.

Making Curry

Heat ghee in a heavy based pan/wok and add the cardamoms, cinnamon stick, and bay and let them sizzle for a few seconds.

Add the thinly sliced onion, salt and sauté until soft.

Add the ginger & garlic paste and fry for half a minute or till the raw smell goes away.

Add the marinated prawns and mix with fry for few seconds, do not overcook otherwise prawns will get hard.

Take a small bowl, add  pulao masala, 1 tsp red chilli powder, and 1/2 tsp turmeric powder, mix with a splash of water and add into the prawns. Cook on low heat until oil gets separated.

Making Prawn Pulao

Add the soaked & drained rice and mix it well, if add little salt if required.

Using the same cup that’s used for measuring rice, add water in 1 : 1.5 ratio,  that is for every 1 cup of rice you need to add 1.5 cup of water. Bring the water to boil.

When the rice starts to boil, turn the flame to simmer, cover and cook until the rice is perfectly done.

Turn off the heat and leave the pan undisturbed for a further 10 minute,

 

 

 

 

 

 

 

Notes

Here you have to remember one thing , the cup used for rice and water should be the same size. Quantity of water depends on the quality of rice, here I used fine Basmati rice which is cooked so fast, so adjust water level according to your rice,

Step by step recipes

marinate the prawn

  • add prawn
saute masala
add water
add
prawn pulao is ready
bengali non vegdinnereasylunchnon vegetarianonepotmealprawnpulaorice
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Moumita Malla

I’m a food lover who likes preparing good food, experimental recipes and exploring different cuisines. Foodglen is my creative outlet to express my love for all food lovers and chefs.

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