paneer peshawari-A creamy and excotic paneer dish
There are variety of delicious paneer dishes that you come across in restaurants, mainly in North Indian Restaurant. Paneer Peshawari is one of those dishes in which Paneer is cooked with onions cashews gravy. Paneer Peshawari is a creamy , rich, paneer (Indian cottage) dish cooked in Peshawari style. Peshawar, a frontier state in Pakistan, is popular of its exotic, rich, creamy and spicy foods.
The main ingredients of this dish are freshly crushed coriander seeds, dry red chillies, cream and kasuri methi. These give a nice aroma and differentiate it from other paneer dish. Paneer does not have any taste for itself. The taste of paneer depends on how we cook it. There is so many different paneer preparation in all over India, every gravy is different from each other. The aroma of this dish comes from the nice smell of crushed coriander seeds and kasuri methi.
Perfect choice for lunch or dinner menu
Paneer Peshawari will make a great dish to go along with any Indian Breads like naan, roti, kulcha. or any Indian rice preparation like pulao and biryani. The taste of this dish will increase when you make this with fresh paneer . If you like it more rich , you can cook this dish using ghee or clarified butter . This will surely add on some extra taste to this dish . You have some sudden guests dropping by and you want to prepare something exotic , then this delicious yet simple recipe can be a perfect choice . You just need all the ingredients in place to make this super delicious paneer dish . I can bet this delicious paneer dish with some hot steamed rice , polau , roti or naan will make your lunch or dinner more delightful .