Meatloaf – a dish of ground meet.

Egg Stuffed Chicken Meatloaf

Meatloaf is a dish of ground meet. It has been mixed with other few ingredients like milk, egg, breadcrumbs and a simple tomato-based topping and formed into the shape of a loaf. After that we bake or smoke it in a loaf pan. Traditionally it is made using beef, but if you want you can use chicken, pork, lamb, seafood anything to make this delicious dish.

Like most families, each and every Friday I struggle with the planning of dinner. After all it’s Friday and it’s really hard to find some special dish that pleases everyone. Few weeks back I made this yuumy Egg Stuffed Chicken Meatloaf for my family. It was a new recipe for them, but they just loved it. This is a very easy and no fail recipe for this dish. The sweet and tangy tomato ketch up adds amazing flavor to this classic meatloaf. If you have some leftover pieces of it then turn them into the best meatloaf sandwiches for next day’s breakfast

How To Make It More Moist

Here I used minced chicken or chicken keema to make this dish. To make more delicious this dish stuffed it with some boilied eggs. The cooked loaf can be sliced like a loaf of bread to make individual portions. I assure you that your whole family goes crazy over each slice. The dish can become dry, but the ingrediens like egg, sauce in the meat mixture work together to keep this dish moist and delicious.

Meatloaf

Moumita Egg Stuffed Chicken Meatloaf Meatloaf is a dish of ground meet. It has been mixed… Appetizers meatloaf Continental Print This

Serves: 4 Prep Time: 10 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Chicken Keema / Minced Chicken- 500 grams
• Fried Onion ( Sliced) - 1/4 cup
• Bread Crumbs - 1/4 cup
• Soya Sauce - 2 teaspoons
• Tomato Sauce - 2 teaspoons + 2 teaspoons
• Crushed Black Pepper - 1/2 teaspoon
• Salt to taste
• Oil - 1 tablespoons + 1 teaspoon
• Egg - 1+3

Instructions

• Take 500 grams chicken mince and 1/4 cup fried onions in a bowl,
• Add 1/4 cup bread crumbs,
• Add 2 teaspoons crushed garlic,
• Add 2 teaspoons soya sauce and tomato sauce respectively,
• Add salt and pepper, 
• Add 1 tablespoon oil, mix everything together very well,
• Crack an egg and mix with chicken mixture,
• Grease the loaf pan with 1 teaspoon oil,
• Place a butter paper ( You can skip this step),
• Add half portion of chicken mixture and make the top smooth,
• Place hard boiled eggs on chicken mixture,
• Add remaining half portion of chicken mixture
• Make the top smooth with a spatulla,
• Rub the top of the loaf with 2 teaspoons tomato sauce
• Bake at 180 degree C for 40 minutes, place the pan in the middle wrack,
• Remove from oven and cool it down,
• Chicken Meatloaf is ready, slice and serve.