Egg Stuffed Chicken Meatloaf
Meatloaf is a dish of ground meet. It has been mixed with other few ingredients like milk, egg, breadcrumbs and a simple tomato-based topping and formed into the shape of a loaf. After that we bake or smoke it in a loaf pan. Traditionally it is made using beef, but if you want you can use chicken, pork, lamb, seafood anything to make this delicious dish.
Like most families, each and every Friday I struggle with the planning of dinner. After all it’s Friday and it’s really hard to find some special dish that pleases everyone. Few weeks back I made this yuumy Egg Stuffed Chicken Meatloaf for my family. It was a new recipe for them, but they just loved it. This is a very easy and no fail recipe for this dish. The sweet and tangy tomato ketch up adds amazing flavor to this classic meatloaf. If you have some leftover pieces of it then turn them into the best meatloaf sandwiches for next day’s breakfast
How To Make It More Moist
Here I used minced chicken or chicken keema to make this dish. To make more delicious this dish stuffed it with some boilied eggs. The cooked loaf can be sliced like a loaf of bread to make individual portions. I assure you that your whole family goes crazy over each slice. The dish can become dry, but the ingrediens like egg, sauce in the meat mixture work together to keep this dish moist and delicious.