Jeera Ilish is unique recipe of ilish or hilsha. Hilsa is the national fish of Bangladesh. We Bengali call it Ilish. It is a marine fish that comes to the rivers of Bangladesh and eastern India to lay its eggs. Hilsa is very popular among Bengalis. Hilsa is also a very popular fish in various parts of India such as West Bengal, Orissa, Tripura and Assam.
Hilsha is a fatty fish and contains a lot of essential fatty acids ( omega 3 fatty acids)
Mustard hilsha or sorshe ilish, steamed hilsha or bhapa ilish, hilsha paturi or ilish paturi, fried hilsha or ilish mach bhaja, hilsha pulao or ilish pulao, hilsha thin curry or ilisher patla jhol, are very popular recipe of hilsha or ilish.
Today I will share with you Jeera Ilish , made with cumin seed, chili and mustard oil. The taste of this recipe is so delicious. It is also very easy to cook. Make this Bengali fish recipe without delay.
You can watch this Hilsha or Ilish recipe from my blog.
You can see more
Fish Recipe from this blog.