Instructions

1. Add flour, baking powder in a bowl and mix well.
2. Take another bowl, add eggs, sugar and vanilla essence, mix them very well until become a creamy texture.
3. Pour liquid batter to flour mixture, beat them  until combined.
4. Pour milk and butter in a small saucepan.
5. Heat this mixture on low flame until the butter  has melted (make sure do not boil the milk, just heat).
6. Add the milk butter mixture to the flour egg mixture slowly and, then fold with spatula until the dry and wet ingredients are well combined.
7. Pour the batter in the greased pan, tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
8. Bake for about 35 minutes, or insert a toothpick, if inserted toothpick comes out clean then your cake is ready.

If you do not have oven or microwave then you can bake on gas stove.

                                                                     Kadhai/ Gas Stove Method

1. Place a kadhai on gas stove.
2. Add 1/2 cup salt, place a steel plate on salt.
3. Cover the kadhai with lid, and preheat for 10 minutes on low flame.
4. Remove the cover, place the batter filled cake pan, again put cover.
5. Bake on medium flame for 35 minutes or insert a toothpick,if inserted toothpick comes out clean then your cake is ready.