Ginger Jaggery Cookie

My family and I were suffering from fever during Christmas holidays. Usually we go somewhere nearby for few days. My daughter and I bake together a variety of cakes, cookies all over the Christmas holidays. This time we could do nothing for the physical ailment. I felt bad for my daughter, all her friends were having fun and she was lying in bed. By the grace of God we all are fine now. Although I bake through out the year, but personally I love to bake during this winter time. We can not think of Christmas without ginger cookies. My husband brought some date palm jaggery, so I thought I would use jaggery instead of sugar to make cookies. So I baked Ginger Jaggery Cookie to welcome New Year. The combination of jaggery with ground cinnamon, ground ginger, and nutmeg make this cookie more delicious.

Date Palm Jaggery is very popular in West Bengali, it is made from the early morning sap of the Date Palm trees. These soft and chewy Ginger Jaggery Cookies are just what your holiday season has been waiting for! These soft,chewy Ginger Jaggery Cookies are impossible to resist!

You can check few Christmas Holidays recipes from this blog

fish-florentine

meatloaf

How to make Ginger Jaggery Cookie

Moumita My family and I were suffering from fever during Christmas holidays. Usually we go somewhere… Cake N Bake Ginger Jaggery Cookie European Print This

Serves: 10 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 1/4 cups flour or maida
• 3/4 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, softened to room temperature
• 1 egg
• 1/4 cup dark brown sugar, packed
• 3/4 cup date palm jaggery

Instructions

• In a large bowl, whisk together the flour, baking soda, and spices. Set aside.
• Beat the butter until light and fluffy with a hand or electric whisker. Add sugar, egg and beat until fluffy. Mix in the jaggery.
• Gradually add the flour mixture; combine on low speed or just fold with a spatula slowly.
• Wrap the dough in plastic. Chill for at least 1 hour.
• Roll 2-3 tablespoons(depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. Flatten each cookie by pressing your finger.
• Preheat oven for 5 minutes at 180 degree C.
• Bake in preheated oven for approximately 8-10 minutes. Take them out.
• Let them sit on the baking pan for 2 minutes before removing to cooling rack.
• Cookies are ready. Enjoy with a cup of tea or coffee.

Step by step recipes of Ginger Jaggery Cookie