bread butter jam pudding step by step detailed recipe, it is traditional, classic pudding in the United Kingdom. This pudding is so delicious, it is a recipe that I hope everyone will love! You can make this dish with one or two day’s leftover bread. This dish tastes good if you make it with leftover bread instead of fresh bread. It is a pocket freindly dessert which you can make using easily available ingredients from your’s kitchen. You can store leftover bread butter pudding in the fridge for about 1-2 days.
what is bread butter pudding
Bread and Butter Pudding is surely a delicious transformation of leftover bread!! This traditional English recipe is soft, moist and flavourful. In the UK, bread and butter pudding refers to the dessert which is made layring bread slices in a oven proof baking pan, then a mixture of milk/cream/eggs/sugar poured over it and baked. Even though it dates back to the 1800s, bread and butter pudding is still a hot favourite dish in winter in the U.K. You can make this easy to make recipe as a dessert for any party. If you’re looking for a twist then you can use your favourite jam also along with butter. Here I used mixed fruit jam along with butter, the sweetness and fragnant of jam has made the dish more delicious.
You can search few more sweet and desserts recipes from my blog.
http://www.foodglen.com/bombay-halwa-karachi-halwa/
http://www.foodglen.com/modak-ukadiche-modak-plain-steamed-modak/
Ingredients
Milk- 2 cups
Raisin - 1/2 cup
White bread slices - 12
Butter - 1 cup
Mixed fruit Jam - 1 cup
Eggs-2,
Castor sugar- 1 cup,
Vanilla essence - 1 teaspoon
Instructions
Boil 2 cups milk,
Cook until the milk gets reduced to 3/4th quantity, remove from gas and set aside,
Soak 1/2 cup raisin in a bowl of warm water, set aside,
Trim the crust of 12 slices of white bread,
Cut into neat triangles to make 24 halves,
Spread some butter on both sides of 12 bread triangles,
Spread jam on just one side of the other 12 triangles,
Take one each of a butter and jam triangle, make a sandwitch like photo,
Get all the sandwitches ready in same manner,
Take the reduced milk to a mixing bowl, add 2 eggs, 1 teaspoon vanilla essence, 1 cup castor sugar,
Mix well until all are mixed together very well,
Arrange the butter and jam sandwitches in a butter greased baking pan,
Pour the ready custard on top,
Sprinkle the soaked and drained raisins on top,
Bake in a preheated oven at 180 degrees dor 20 to 25 minutes,
When its done, take out from the oven, let it be cool, cut into slices and enjoy.
Ingredients
Milk- 2 cups
Raisin - 1/2 cup
White bread slices - 12
Butter - 1 cup
Mixed fruit Jam - 1 cup
Eggs-2,
Castor sugar- 1 cup,
Vanilla essence - 1 teaspoon
Instructions
Boil 2 cups milk,
Cook until the milk gets reduced to 3/4th quantity, remove from gas and set aside,
Soak 1/2 cup raisin in a bowl of warm water, set aside,
Trim the crust of 12 slices of white bread,
Cut into neat triangles to make 24 halves,
Spread some butter on both sides of 12 bread triangles,
Spread jam on just one side of the other 12 triangles,
Take one each of a butter and jam triangle, make a sandwitch like photo,
Get all the sandwitches ready in same manner,
Take the reduced milk to a mixing bowl, add 2 eggs, 1 teaspoon vanilla essence, 1 cup castor sugar,
Mix well until all are mixed together very well,
Arrange the butter and jam sandwitches in a butter greased baking pan,
Pour the ready custard on top,
Sprinkle the soaked and drained raisins on top,
Bake in a preheated oven at 180 degrees dor 20 to 25 minutes,
When its done, take out from the oven, let it be cool, cut into slices and enjoy.
Step by step recipes
Boil 2 cups milk 
Trim the crust of 12 slices of white bread 
Cut into neat triangles to make 24 halves, 
Spread some butter on both sides of 12 bread triangles 
Spread jam on just one side of the other 12 triangles 
Take one each of a butter and jam triangle, make a sandwitch like photo, 
Take the reduced milk to a mixing bowl, add 2 eggs, 1 teaspoon vanilla essence, 1 cup castor sugar,Mix well until all are mixed together very well 
Arrange the butter and jam sandwitches in a butter greased baking pan, Pour the ready custard on top, 
Bake in a preheated oven at 180 degrees dor 20 to 25 minutes 
Bread Butter Jam Pudding is ready
