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Bread Butter Jam Pudding

by Moumita Malla December 18, 2019
written by Moumita Malla December 18, 2019
Bread Butter Jam Pudding 3 jpg

bread butter jam pudding step by step detailed recipe, it is traditional, classic pudding in the United Kingdom. This pudding is so delicious, it is a recipe that I hope everyone will love! You can make this dish with one or two day’s leftover bread. This dish tastes good if you make it with leftover bread instead of fresh bread. It is a pocket freindly dessert which you can make using easily available ingredients from your’s kitchen. You can store leftover bread butter pudding in the fridge for about 1-2 days. 

what is bread butter pudding

Bread and Butter Pudding is surely a delicious transformation of leftover bread!! This traditional English recipe is soft, moist and flavourful. In the UK, bread and butter pudding refers to the dessert which is made layring bread slices in a oven proof baking pan, then a mixture of milk/cream/eggs/sugar poured over it and baked. Even though it dates back to the 1800s, bread and butter pudding is still a hot favourite dish in winter in the U.K. You can make this easy to make recipe as a dessert for any party. If you’re looking for a twist then you can use your favourite jam also along with butter. Here I used mixed fruit jam along with butter, the sweetness and fragnant of jam has made the dish more delicious.

You can search few more sweet and desserts recipes from my blog.

http://www.foodglen.com/bombay-halwa-karachi-halwa/

http://www.foodglen.com/modak-ukadiche-modak-plain-steamed-modak/

Bread Butter Jam Pudding
Bread Butter Jam Pudding


Bread Butter Jam Pudding 3 jpg

how to make bread butter jam pudding

Moumita bread butter jam pudding step by step detailed recipe, it is traditional, classic pudding in… Recipes Bread Butter Jam Pudding Continental, British Print This
Serves: 4 Prep Time: 15 Minutes Cooking Time: 25 Minutes 25 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Milk- 2 cups

Raisin - 1/2 cup

White bread slices - 12

Butter - 1 cup

Mixed fruit Jam - 1 cup

Eggs-2,

Castor sugar- 1 cup,

Vanilla essence - 1 teaspoon

Instructions

Boil 2 cups milk,

Cook until the milk gets reduced to 3/4th quantity, remove from gas and set aside,

Soak 1/2 cup raisin in a bowl of warm water, set aside,

Trim the crust of 12 slices of white bread,

Cut into neat triangles to make 24 halves,

Spread some butter on both sides of 12 bread triangles,

Spread jam on just one side of the other 12 triangles,

Take one each of a butter and jam triangle, make a sandwitch like photo,

Get all the sandwitches ready in same manner,

Take the reduced milk to a mixing bowl, add 2 eggs, 1 teaspoon vanilla essence, 1 cup castor sugar,

Mix well until all are mixed together very well,

Arrange the butter and jam sandwitches in a butter greased baking pan,

Pour the ready custard on top,

Sprinkle the soaked and drained raisins on top,

Bake in a preheated oven at 180 degrees dor 20 to 25 minutes,

When its done, take out from the oven, let it be cool, cut into slices and enjoy.

 

Step by step recipes

  • Boil 2 cups milk
  • Trim the crust of 12 slices of white bread
  • Cut into neat triangles to make 24 halves,
  • Spread some butter on both sides of 12 bread triangles
  • Spread jam on just one side of the other 12 triangles
  • Take one each of a butter and jam triangle, make a sandwitch like photo,
  • Take the reduced milk to a mixing bowl, add 2 eggs, 1 teaspoon vanilla essence, 1 cup castor sugar,Mix well until all are mixed together very well
  • Arrange the butter and jam sandwitches in a butter greased baking pan, Pour the ready custard on top,
  • Bake in a preheated oven at 180 degrees dor 20 to 25 minutes
  • Bread Butter Jam Pudding is ready
breadbread butter puddingbritishchristmas recipescontinentaldessertsFestive Cuisinepudding
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Moumita Malla

I’m a food lover who likes preparing good food, experimental recipes and exploring different cuisines. Foodglen is my creative outlet to express my love for all food lovers and chefs.

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