The arrival of summer means the beginning of mango season in India. There is no one in our country who does not like to eat mangoes! Especially, mango juice, raw mango sharbat, is very soothing in summer. Today I will share Aam Pora Shorbot recipe. Aam Pora Sharbat is a refreshing summer drink that hails from the Indian state of West Bengal. “Aam Pora” means roasted mango in Bengali, which is the key ingredient in this recipe. The drink is a perfect blend of tangy and sweet flavors and is a favorite among locals and visitors alike during the scorching summer months.
To make Aam Pora Sharbat, green mangoes are first roasted in the gas until the skin is charred and the pulp is soft. Once cooled, the skin is peeled off and the pulp is extracted. The pulp is then blended with sugar, roatsed cumin powder, black salt, roasted greeen chillies and coriander leaves. . Water is added to the mixture, then the sharbat is then chilled and served with ice cubes. Aam Pora Sharbat is not only a delicious and refreshing drink, but it is also packed with nutrition. Mangoes are rich in vitamins A and C, which are essential for maintaining healthy skin, hair, and eyesight. They are also a good source of dietary fiber and antioxidants, which help to protect against various diseases. In Bengali culture, Aam Pora Sharbat is a popular drink that is served during festive occasions and social gatherings in summer season.
In conclusion, Aam Pora Sharbat is a delicious and nutritious summer drink that is popular in West Bengal, Bangladesh and beyond. Its unique blend of roasted mango, spices, and sugar creates a refreshing and invigorating drink that is perfect for beating the summer heat.